Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 évaluations

Préparation 15min

Total 1h 45min

4 portions

Ingrédients

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 836.3 mg

Protides 15.6 g

Calories 487.8 kJ / 116.2 kcal

Lipides 5.3 g

Fibre 0.3 g

Graisses saturées 1.4 g

Glucides 1.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1h 5min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Yam Rice

Yam Rice

45min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min