Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 évaluations

Préparation 15min

Total 1h 45min

4 portions

Ingrédients

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Infos nut. par 1 portion

Calories 116.2 kcal / 487.8 kJ

Protides 15.6 g

Lipides 5.3 g

Glucides 1.4 g

Fibre 0.3 g

Graisses saturées 1.4 g

Sodium 836.3 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Mantou buns

Mantou buns

1h 30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min