Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 évaluation

Préparation 15min

Total 1h 45min

4 portions

Ingrédients

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 836.3 mg

Protides 15.6 g

Calories 487.8 kJ / 116.2 kcal

Lipides 5.3 g

Fibre 0.3 g

Graisses saturées 1.4 g

Glucides 1.4 g

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Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

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