Appareils et accessoires
Watercress and Oat Soup
Préparation 5min
Total 35min
6 portions
Ingrédients
-
garlic clove1
-
onions quartered250 g
-
olive oil plus extra for garnish30 g
-
water1200 g
-
rolled oats60 g
-
fine sea salt1 tsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
100 g Swiss chard, large stalks removed, slicedwatercress100 g
-
pumpkin seeds toasted35 g
-
sunflower seeds toasted25 g
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
640 kJ /
153 kcal
Lipides
11 g
Glucides
9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Modern Vegetarian
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Watercress Soup
25min
Courgette Soup with Basil and Cashew
20min
Spring Greens Soup with Beans
35min
Vegetable and Almond Soup
45min
Mushroom and Cannellini Bean Soup
35min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Carrot, Orange and Ginger Soup
25min
Carrot, Apple and Ginger Soup
35min
Spinach and Potato Soup with Savoury Egg Custard
45min
Celeriac and Apple Soup
55min