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Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart
4.6 10 évaluations
Préparation 10min
Total 40min
4 portions
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Ingrédients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 20 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • salt
    ½ tsp
Topping
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    500 g
  • fine asparagus
    250 g
  • unsalted butter diced
    190 g
  • egg yolks from medium eggs
    6
  • lemon juice
    4 ½ tsp
    4 ½ tsp vinegar
  • salt
    ¼ tsp
  • ground black pepper
    4 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 24.3 g
Calories 4421 kJ / 1057 kcal
Lipides 87.2 g
Glucides 43.6 g

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Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

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