Skip to main content Recherche
Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta
4.8 4 évaluation
Préparation 30min
Total 24h
24 pieces
Créer un compte gratuitement

Ingrédients

Sourdough Starter
  • sourdough starter (see tip)
    50 g
  • strong white bread flour
    100 g
  • filtered water
    100 g
Ciabatta
  • water
    300 g
  • strong white bread flour
    400 - 450 g
  • salt
    10 g
  • olive oil
    2 Tbsp
  • semolina for dusting
Topping
  • raw cashew nuts soaked in warm water for approx. 1 hour
    250 g
  • fresh parsley cut in pieces
    30 g
  • lemon finely grated zest and juice
    1
  • olive oil
    70 g
  • mustard
    ½ tsp
  • sweet paprika
    ½ tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • garlic cloves
    3
  • leeks cut in pieces
    200 g
  • broccoli cut in strips
    200 g
  • fresh mushrooms cut in pieces
    200 g
  • Swiss chard cut in strips
    100 g
  • dried chilli flakes
    ½ tsp
Assembly
  • garlic cloves halved for rubbing
    2
  • watercress leaves only
    30 g
  • olive oil for seasoning, plus extra for greasing
    1 Tbsp
  • lemon finely grated zest and juice
    ½

Niveau

difficile

Infos nut. par 1 piece

Sodium 224 mg
Protides 6 g
Calories 970 kJ / 232 kcal
Lipides 13 g
Fibre 1.7 g
Graisses saturées 2 g
Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

3.8(4)

40min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

5.0(10)

45min

Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0(1)

20min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Aubergine in Coconut and Peanut Sauce with Basmati Rice

3.1(14)

30min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3(12)

1h 20min

Carrot and Sesame Burgers

Carrot and Sesame Burgers

3.8(12)

1h 15min

Pistachio and Almond Filo Coil

Pistachio and Almond Filo Coil

5.0(15)

1h 15min

Nigerian-style Grilled Fish with Rice and Tomato Salad

Nigerian-style Grilled Fish with Rice and Tomato Salad

4.8(35)

45min

Greek-style Baked Cod with Bulgur Wheat

Greek-style Baked Cod with Bulgur Wheat

4.1(78)

1h 30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(274)

1h

Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

4.8(70)

12h

Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

4.3(163)

1h