Smoked salmon mousse

Smoked salmon mousse

4.9 137 évaluations

Préparation 5min

Total 5min

650 g

Ingrédients

red onion
¼
fresh dill fronds only, plus extra to garnish (see Tips)
4 sprigs
cream cheese
250 g
pouring (whipping) cream
120 g
freshly squeezed lemon juice
20 g
Tabasco® sauce
1 tsp
pickled capers drained
15 g
smoked salmon slices
250 g

Niveau

facile

Infos nut. par 650 g

Sodium 3022 mg

Protides 63.9 g

Calories 6622.3 kJ / 1582.8 kcal

Lipides 140.9 g

Fibre 1.1 g

Graisses saturées 78.1 g

Glucides 18.7 g

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Également présenté dans

Savoury Christmas 19 Recettes
Australie et Nouvelle-Zélande

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