Lemon rasam

Name: Lemon rasam
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 18 sprigs fresh coriander; ¼ tsp black peppercorns; 30 g canola oil; ½ tsp black mustard seeds; ½ tsp cumin seeds; 1 dried red chilli; 10 fresh curry leaves; 2 - 3 fresh long green chillies; 1 tsp ginger paste; 280 g water; 45 g mung dal; ½ tsp asafoetida; ½ tsp ground turmeric; ½ tsp sea salt; 40 g lemon juice

4.6 11 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

fresh coriander leaves only
18 sprigs
black peppercorns
¼ tsp
canola oil
30 g
black mustard seeds
½ tsp
cumin seeds
½ tsp
dried red chilli
1
fresh curry leaves
10
fresh long green chillies trimmed, cut into halves and deseeded, if preferred
2 - 3
ginger paste (see Tips)
1 tsp
water
280 g
mung dal (see Tips)
45 g
asafoetida (see Tips)
½ tsp
ground turmeric
½ tsp
sea salt
½ tsp
lemon juice (approx. 1 lemon)
40 g