Appareils et accessoires
Tau Eu Bak (Braised Soy Sauce Pork Belly)
Préparation 5min
Total 1h 50min
6 portions
Ingrédients
-
water1800 g
-
pork belly, with skin cut in pieces (5 cm x 2 cm)600 g
-
eggs with shell, cleaned4 - 5
-
light soy sauce60 g
-
dark soy sauce20 g
-
garlic cloves smoked, with skin8 - 10
-
cinnamon stick1
-
star anise2
-
cloves2
-
white peppercorns crushed10
Niveau
facile
Infos nut. par 1 portion
Sodium
817 mg
Protides
15 g
Calories
2427 kJ /
580 kcal
Lipides
56 g
Fibre
0 g
Graisses saturées
20 g
Glucides
2 g
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Slow Cook: Chinese Braises and Soups
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