Appareils et accessoires
Green Chillies With Pork Belly
Préparation 5min
Total 25min
3 portions
Ingrédients
-
cooking oil30 g
-
garlic cloves4
-
pork belly, skinless cut in slices250 g
-
fermented soybean paste12 g
-
fresh green chillies deseeded, cut in slices6
-
sugar1 tsp
-
light soy sauce1 tsp
-
dried chillies soaked to soften, cut in pieces2
Niveau
facile
Infos nut. par 1 portion
Sodium
130 mg
Protides
10 g
Calories
2424 kJ /
579 kcal
Lipides
54 g
Fibre
2 g
Graisses saturées
18 g
Glucides
14 g
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High Temp. Asian Cooking
12 Recettes
International
International
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