Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 167 évaluations

Préparation 10min

Total 40min

3 portion

Ingrédients

vegetable oil
20 g
fresh ginger root thinly sliced
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Infos nut. par 1 portion

Calories 494 kcal / 2066 kJ

Protides 33 g

Lipides 31 g

Glucides 19 g

Fibre 0.1 g

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Également présenté dans

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International

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