Tomato Pie

Tomato Pie

4.2 39 évaluations

Préparation 25min

Total 3h

6 portions

Ingrédients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter cold, diced (1 cm)
80 g
water ice cold
50 g
fine sea salt
1 pinch

Filling

tomatoes medium, cut in approx. 24 slices.
4
fine sea salt for sprinkling
mozzarella cheese cut in pieces
375 g
Spanish onions quartered
140 g
140 g brown onions, quartered
bacon cut in pieces (1 cm)
3 slices
ground black pepper to taste
garlic powder to taste
fresh basil leaves chopped
2 Tbsp
mayonnaise (not low fat - see tip)
230 g
fresh parsley leaves chopped
5 g
Tabasco® sauce
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 18 g

Calories 2775 kJ / 669 kcal

Lipides 55 g

Glucides 24 g

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Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

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