Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 25 évaluation

Préparation 20min

Total 1h 40min

8 portions

Ingrédients

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 524 mg

Protides 6 g

Calories 1526 kJ / 367 kcal

Lipides 24 g

Graisses saturées 15 g

Glucides 29 g

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Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

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