Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 évaluations

Préparation 10min

Total 1h 30min

2 portions

Ingrédients

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Niveau

facile

Infos nut. par 1 portion

Protides 52 g

Calories 7229.5 kJ / 1728 kcal

Lipides 71 g

Glucides 213 g

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Également présenté dans

Table for Two 10 Recettes
Royaume-Uni et Irlande

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