Creamy tomato and basil soup

Creamy tomato and basil soup

4.6 236 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

red onion cut into quarters
120 g
red capsicum deseeded and cut into pieces (3-4 cm)
1
garlic cloves
3
extra virgin olive oil
20 g
raw cashews
100 g
canned whole tomatoes
800 g
filtered water
500 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
¼ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
salt
1 pinch
sugar
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 7.9 g

Calories 1137.8 kJ / 270.9 kcal

Lipides 17.8 g

Fibre 6.7 g

Glucides 16.9 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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