Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa

4.5 15 évaluation

Préparation 35min

Total 45min

6 portions

Ingrédients

Chipotle mayonnaise

light olive oil
200 g
egg yolks room temperature
2
lime juice only
½
flaked salt
1 tsp
chipotle chillies in adobo sauce cut into small pieces
50 g
sour cream
20 g

Coriander salsa

brown onion
80 g
water
80 g
chilli powder (optional)
½ tsp
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced
½
raw sugar (optional)
1 pinch
sea salt flakes
1 pinch
fresh coriander leaves only
20 sprigs

Corn

water
700 g
corn cobs silks and husks removed and cobs cut into halves
3
pecorino cheese grated, to serve
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 578.4 mg

Protides 9.6 g

Calories 2000.8 kJ / 476.3 kcal

Lipides 42.7 g

Fibre 5.4 g

Graisses saturées 9.8 g

Glucides 12.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Oysters Kilpatrick

15min

Poached eggs

25min

Steamed rice

25min

Boiled eggs

20min

Whipped cream

15min

Silky sweet potato mash (Skinnymixers)

25min

Steamed Chinese greens

30min

Steamed greens with lemon feta

20min

Oysters with lime granita

5min

Mashed potatoes for two

30min

Mashed potatoes for two (peeler)

30min

Citrus margarita

10min