Steamed snapper, black beans and rice

Name: Steamed snapper, black beans and rice
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 80 g fermented black beans; 1000 g water; 4 garlic cloves; 5 eschalots; 70 g piece fresh ginger; 40 g peanut oil; 20 g light soy sauce; 40 g Shaoxing wine; 1 tsp ground white pepper; 350 g jasmine rice; 8 snapper fillets, skin on; 4 spring onions/shallots

5.0 7 évaluations

Préparation 25min

Total 1h 10min

8 portions

Ingrédients

fermented black beans (see Tips)
80 g
water plus extra for soaking beans
1000 g
garlic cloves
4
eschalots
5
piece fresh ginger peeled and cut into thin slices
70 g
peanut oil
40 g
light soy sauce
20 g
Shaoxing wine
40 g
ground white pepper
1 tsp
jasmine rice
350 g
snapper fillets, skin on (approx. 120 g each)
8
spring onions/shallots white and light green part only, cut into batons (6 cm)
4