Appareils et accessoires
Mashed potatoes for two
Préparation 10min
Total 30min
2 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm - optional)50 g
-
water600 g
-
floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tips)250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
441.2 mg
Protides
11.8 g
Calories
1046.5 kJ /
250.1 kcal
Lipides
12.6 g
Fibre
2.8 g
Graisses saturées
7.9 g
Glucides
23.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mashed potatoes for two (peeler)
30 min
Poached eggs with blade cover
30 min
Pumpkin soup
30 min
Steamed rice
25 min
Boiled pasta
20 min
Boiled eggs
20 min
Long-grain white rice
40 min
Meatballs in tomato sauce (TM6)
3 h 40 min
Silky sweet potato mash (Skinnymixers)
25 min
Nasi lemak (coconut rice)
20 min
Steamed vegetables with kefir dressing (gut health)
40 min
Chunky bolognese (Skinnymixers)
45 min