Appareils et accessoires
Mashed potatoes for two
Préparation 10min
Total 30min
2 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm - optional)50 g
-
water600 g
-
floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tips)250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
441.2 mg
Protides
11.8 g
Calories
1046.5 kJ /
250.1 kcal
Lipides
12.6 g
Fibre
2.8 g
Graisses saturées
7.9 g
Glucides
23.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Bolognese sauce
40min
Steamed rice
25min
Boiled pasta
20min
Boiled eggs
20min
Long-grain white rice
40min
Jasmine rice
40min
White basmati rice
40min
Meatballs in tomato sauce (TM6)
3h 40min
Silky sweet potato mash (Skinnymixers)
25min
Beef and mushroom stroganoff
40min
Chunky bolognese (Skinnymixers)
45min
Mashed potatoes for two (peeler)
30min