Soba noodle mee goreng

Name: Soba noodle mee goreng
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 tbsp cornflour; 400 - 500 g firm tofu; 4 tbsp tamari; 2 eschalots; 2 - 4 fresh long red chillies; 5 garlic cloves; 30 g sesame oil; 50 g coconut sugar; 1 tsp curry powder; 1000 g filtered water; 4 bunches bok choy; 2 bunches Chinese broccoli; 200 g soba noodles; 2 tbsp coconut oil; sesame seeds; fried shallots; 1 lime

4.5 179 évaluations

Préparation 25min

Total 40min

4 portions

Ingrédients

cornflour
2 tbsp
firm tofu pressed (see Tips) and cut into cubes (2.5 cm)
400 - 500 g
tamari gluten free (see Tips)
4 tbsp
eschalots cut into halves
2
fresh long red chillies trimmed and cut into halves (deseeded if preferred)
2 - 4
garlic cloves
5
sesame oil
30 g
coconut sugar
50 g
curry powder
1 tsp
filtered water
1000 g
bok choy trimmed and cut into pieces (2-3 cm)
4 bunches
Chinese broccoli trimmed and cut into pieces (2-3 cm)
2 bunches
soba noodles
200 g
coconut oil for frying
2 tbsp
sesame seeds to serve
fried shallots to serve
lime cut into wedges, to serve
1