Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

4.6 9 évaluations

Préparation 15min

Total 30min

2 portions

Ingrédients

garlic cloves
25 g
vegetable oil
20 g
sunflower oil
fresh red chillies sliced
5 g
large raw prawns, peeled deveined (see tip)
100 g
cuttlefish cleaned, sliced (1-2 cm) (see tip)
100 g
rice wine
20 g
celery cut in pieces (5 cm)
80 g
fine sea salt
¼ tsp
ground white pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 636 kJ / 152 kcal

Lipides 10 g

Glucides 4 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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