Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 évaluations

Préparation 5min

Total 1h 5min

6 portions

Ingrédients

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1013 mg

Protides 10 g

Calories 2197 kJ / 525 kcal

Lipides 27 g

Fibre 4 g

Graisses saturées 8 g

Glucides 62 g

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Également présenté dans

One-Pot Rice Meals 11 Recettes
International

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