Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

3.4 23 évaluation

Préparation 5min

Total 25min

4 portions

Ingrédients

minced pork
200 g
sugar
½ tsp
white pepper powder for seasoning
1 pinch
pickled cabbages (tung choy) soaked for 5 minutes
20 g
sesame oil dark (roasted)
1 tsp
water
3 tbsp
eggs
4
salt adjust to taste
1 pinch
water
1400 g
long-grained white rice rinsed
200 g
French beans trimmed
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 18 g

Calories 1414 kJ / 338 kcal

Lipides 10 g

Fibre 0.7 g

Glucides 41 g

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Également présenté dans

Asian All-in-One 12 Recettes
International

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