Appareils et accessoires
Savoury tofu quiche
Préparation 20min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
spelt flour230 g
-
plain flour plus extra for dusting60 g
-
salt¼ tsp
-
fresh rosemary leaves only1 sprig
-
fresh thyme leaves only1 sprig
-
dairy free margarine100 g
-
almond milk100 g
Filling
-
cherry tomatoes cut into halves (optional)100 g
-
canned baby beetroot drained and cut into pieces (1 cm - see Tips)100 g
-
garlic cloves2
-
leek white part only, cut into pieces150 g
-
olive oil30 g
-
firm tofu cut into pieces (3 cm)350 g
-
almond milk150 g
-
nutritional yeast2 tsp
-
ground black pepper2 pinches
-
onion salt3 tsp
-
dried basil3 tsp
-
frozen broad beans thawed and shelled100 g
-
fresh basil leaves only, for garnishing1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
808.4 mg
Protides
13.6 g
Calories
1376.1 kJ /
327.6 kcal
Lipides
17.6 g
Fibre
6.9 g
Graisses saturées
3.4 g
Glucides
25.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Viva la Vegan
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Vegan Christmas cake
27h 10min
Vegan walnut and black bean burger
4h 40min
Sliders with walnut or sweet potato patties
2h 15min
Mixed mushroom burgers
50min
Sweet and sour tempeh
50min
Vegan moussaka
1h 50min
Vegan hollandaise
10min
Tofu scramble
25min
Honey ginger tofu with greens
2h 25min
Cauliflower and fennel nuggets with ajvar
1h 35min
Jackfruit and mayo sandwich filling
5min
Pulled BBQ jackfruit
25min