Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

4.2 25 évaluations

Préparation 40min

Total 1h 20min

6 portions

Ingrédients

Soused cucumber

apple cider vinegar
50 g
white sugar
1 tbsp
long red chilli cut into slices
1
poppy seeds
1 tbsp
salt
½ tsp
ground black pepper
½ tsp
Lebanese cucumber peeled or sliced into ribbons (3 mm thick)
100 g

Patties

brown onion
90 g
garlic clove
1
olive oil for frying
chia seeds
1 tbsp
raw beetroots peeled and cut into pieces (approx. 3 cm)
100 g
pumpkin seeds
1 tbsp
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
chickpea (besan) flour
2 tbsp
ground smoked paprika (optional)
1 - 2 tsp
liquid smoke seasoning (optional - see Tips)
1 tsp

Assembly

sour cream
180 g
horseradish cream
3 tsp
slider buns (see Tips)
6

Niveau

facile

Infos nut. par 1 portion

Sodium 813 mg

Protides 13.3 g

Calories 1836.7 kJ / 437.3 kcal

Lipides 27.4 g

Fibre 13.2 g

Graisses saturées 9.2 g

Glucides 28.6 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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