Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

3.6 30 évaluation

Préparation 25min

Total 1h 10min

12 portions

Ingrédients

sweet potato peeled and cut into pieces
250 g
filtered water
230 g
extra virgin olive oil
120 g
chickpea (besan) flour
150 g
egg
1
chia seeds
1 tbsp
salt
½ tsp
fresh tomatoes cut into slices
250 - 300 g
mozzarella cut into slices
200 - 250 g
olive oil spray
rocket to serve
shaved Parmesan cheese to serve

Niveau

facile

Infos nut. par 1 portion

Protides 8.9 g

Calories 966.6 kJ / 230.1 kcal

Lipides 16.8 g

Fibre 2.7 g

Glucides 9.8 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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