Recherche
Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto
3.5 51 évaluations
Préparation 15min
Total 35min
6 portions
Créer un compte gratuitement

Ingrédients

  • Parmesan cheese cubed
    2 oz
  • lemon thin peel only, no pith
    1
  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • fresh thyme leaves only, plus extra to garnish
    3 sprigs
  • carrots sliced (1 in.)
    8 oz
  • risotto rice (e.g. Carnaroli, Arborio)
    10 oz
  • Brussels sprouts trimmed and halved
    8 oz
  • extra virgin olive oil
    1 oz
  • white wine
    2 oz
  • water
    28 oz
  • vegetable stock paste
    1 tbsp

Infos nut. par 1 portion

Calories 301 kcal / 1259 kJ
Protides 8 g
Lipides 8 g
Glucides 48 g
Fibre 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis
Spring Forward 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

3(110)

30min

One-Pot Barley and Vegetables

One-Pot Barley and Vegetables

4(13)

1h 10min

Greek Vegetables

Greek Vegetables

4(10)

1h

Mushroom Risotto

Mushroom Risotto

3.5(209)

30min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

3(50)

35min

Mushroom Stroganoff

Mushroom Stroganoff

4(56)

30min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

4(81)

45min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

4(21)

55min

Greek Lentils and Rice

Greek Lentils and Rice

3.5(51)

40min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

4(23)

40min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

4(115)

55min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.5(309)

30min