Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 évaluations

Préparation 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 873 mg

Protides 22 g

Calories 1611 kJ / 385 kcal

Lipides 15 g

Fibre 3 g

Graisses saturées 6 g

Glucides 40 g

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Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

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