Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 évaluation

Préparation 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 873 mg

Protides 22 g

Calories 1611 kJ / 385 kcal

Lipides 15 g

Fibre 3 g

Graisses saturées 6 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Prosciutto and Sun-Dried Tomato Muffins

50min

Salmon with Grapefruit Quinoa

50min

Lentil Moussaka

2h 20min

Cauliflower Artichoke Cheese Bake

1h 10min

Sweet Pea and Zucchini Soup

30min

Chicken and Quinoa with Peach Salsa

40min

Mediterranean Chicken with Olives

35min

Portuguese Fish and Potato Stew

45min

Stuffed Peppers with Herbed Quinoa

50min

Green Lentil Risotto with Asparagus

45min

Turkey and Corn Soup

1h 5min

Mediterranean Chicken

35min