Appareils et accessoires
Cabbage Salad with Almond-Orange Vinaigrette
Préparation 10min
Total 15min
6 portions
Ingrédients
Almond-Orange Vinaigrette
-
orange juice4 oz
-
almond butter natural (no salt, no sugar)1 oz
-
shallots cut into pieces2 oz
-
salt to taste½ tsp
Cabbage Salad
-
red cabbage cored, thinly sliced14 oz
-
rainbow carrots peeled, in pieces (1 in.)6 oz
-
fresh cilantro leaves only½ bunch
-
red beets peeled, quartered (approx. 1 md. beet)6 oz
-
slivered almonds to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
431 kJ /
103 kcal
Lipides
4 g
Fibre
4 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fresh Start Detox
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Beet Salad
15min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15h 35min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Cauliflower Tabbouleh
10min
Quinoa Salad with Strawberry Vinaigrette
25min
Chicken and Farro Harvest Salad
1h 45min
Lentil, Cauliflower and Kale Salad
1h 5min
Fennel, Orange and Cherry Salad
10min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Cauliflower Rice Pilaf with Yams
40min
Fennel Digestive
10min
Kale Salad with Carrot and Ginger Dressing
20min