Barley and Lentil Radicchio Salad

Name: Barley and Lentil Radicchio Salad
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 3 oz dry lentils; 3 oz pearl barley; 55 oz water; 7 oz bacon; 3 oz extra virgin olive oil; 1 oz shallots; 5 sprigs thyme; ¼ tsp salt; ¼ tsp ground black pepper; 2 oz lemon juice; 1 oz stone ground mustard; ½ oz honey; 5 oz red onions; 5 oz radicchio; ½ oz parsley leaves; 6 oz radicchio; 1 pomegranate; 8 tbsp slivered almonds

4.0 3 évaluations

Préparation 10min

Total 1h 25min

4 portions

Ingrédients

dry lentils
3 oz
pearl barley
3 oz
water divided
55 oz
bacon cut into pieces (¼ in.)
7 oz
extra virgin olive oil
3 oz
shallots cut into pieces
1 oz
thyme leaves only
5 sprigs
salt to taste
¼ tsp
ground black pepper
¼ tsp
lemon juice
2 oz
stone ground mustard
1 oz
honey
½ oz
red onions cut into pieces
5 oz
radicchio cored and cut into pieces (3 in.)
5 oz
5 oz rainbow chard, cut into pieces (3 in.)
parsley leaves
½ oz
radicchio cut into pieces (3 in.)
6 oz
6 oz rainbow chard, cored and cut into pieces (3 in.)
pomegranate arils/seeds only
1
slivered almonds
8 tbsp