Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 13 évaluations

Préparation 20min

Total 40min

2 portions

Ingrédients

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2100 kJ / 500 kcal

Lipides 36 g

Fibre 4 g

Glucides 26 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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