Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6 36 évaluations

Préparation 15min

Total 30min

2 portions

Ingrédients

Smoked Salmon and Avocado Salsa

spring onions trimmed, cut in pieces
1 Tbsp
smoked salmon
80 g
fresh baby spinach (optionnel) leaves
10
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
lemon juice (approx. ½ lemon), or to taste
20 g
avocado flesh only, diced (1 cm)
½

Poached Egg Pots

water
700 g
fresh baby spinach stalks removed
150 g
fine sea salt or to taste
½ tsp
whipping cream
30 g
grated Parmesan cheese
1 Tbsp
medium eggs
2

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1433 kJ / 341 kcal

Lipides 26.9 g

Fibre 3.3 g

Glucides 2.2 g

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Également présenté dans

Australian Brunch 9 Recettes
Royaume-Uni et Irlande

Keto 45 Recettes
Royaume-Uni et Irlande

Thermomix Favourites 10 Recettes
Royaume-Uni et Irlande

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