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Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa
4.7 32 évaluations
Préparation 15min
Total 30min
2 portions
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Ingrédients

Smoked Salmon and Avocado Salsa
  • spring onions trimmed, cut in pieces
    1 Tbsp
  • smoked salmon
    80 g
  • fresh baby spinach (optionnel) leaves
    10
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • lemon juice (approx. ½ lemon), or to taste
    20 g
  • avocado flesh only, diced (1 cm)
    ½
Poached Egg Pots
  • water
    700 g
  • fresh baby spinach stalks removed
    150 g
  • fine sea salt or to taste
    ½ tsp
  • whipping cream
    30 g
  • grated Parmesan cheese
    1 Tbsp
  • medium eggs
    2

Infos nut. par 1 portion

Calories 341 kcal / 1433 kJ
Protides 22 g
Lipides 26.9 g
Glucides 2.2 g
Fibre 3.3 g

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Également présenté dans

Australian Brunch 9 Recettes
Royaume-Uni et Irlande
Keto 45 Recettes
Royaume-Uni et Irlande
Thermomix Favourites 10 Recettes
Royaume-Uni et Irlande

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