Chicken Strips with Creamy Tomato Sauce and Basmati Rice

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

4.2 15 évaluations

Préparation 25min

Total 40min

6 portions

Ingrédients

Chicken and Creamy Tomato Sauce

pistachio nuts, unsalted, shelled
30 g
onion quartered
70 g
garlic clove (optionnel)
1
extra virgin olive oil plus 1 tsp
20 g
fresh basil leaves
15 g
tinned chopped tomatoes
400 g
fine sea salt
1 ½ - 2 tsp
caster sugar
1 pinch
ground black pepper
½ tsp
chicken breast fillets, skinless cut in strips (1 cm thick)
800 g
fine sea salt to taste
ground black pepper to taste

Basmati Rice

water
1300 g
fine sea salt
1 tsp
extra virgin olive oil
25 g
basmati rice
300 g

Finalisation

mascarpone
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 892.5 mg

Protides 30.7 g

Calories 2071.2 kJ / 495 kcal

Lipides 28.2 g

Fibre 7.6 g

Graisses saturées 12.3 g

Glucides 23.8 g

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Également présenté dans

Italian Feast with Thermomix Friend 8 Recettes
Royaume-Uni et Irlande

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