Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

2.1 9 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

Seven Spice Mixture

ground nutmeg
½ tsp
ground black pepper
1 Tbsp
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
cloves
1 Tbsp
cinnamon stick
1
green cardamom pods
10

Chicken

onions quartered
200 g
olive oil
50 g
water
900 g
fine sea salt
1 tsp
rice rinsed
300 g
chicken breasts, skinless cubed (2 cm)
700 - 800 g
pine nuts
30 g
blanched almonds
30 g
pistachio nuts, unsalted, shelled
30 g
fresh coriander leaf chopped, for garnishing
4 - 5 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 2158 kJ / 513 kcal

Lipides 22 g

Glucides 44 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Coconut and Strawberry Eton Mess

3h 20min

Cauliflower Cheese with Boiled Eggs

35min

Seafood Stew with Rice

30min

Pasta with Fennel and Tomato Sauce

45min

Brodet (Fish stew)

1h 15min

Pork, Chestnut and Chorizo Stew

26h 15min

Stuffed Mushrooms with Manchego Cheese

40min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Steamed Hake with 7 Colour Rice

1h

Sweet and Sour Peppers

40min

Raspberry and Lime Mousse

5min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h