Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

2.1 9 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

Seven Spice Mixture

ground nutmeg
½ tsp
ground black pepper
1 Tbsp
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
cloves
1 Tbsp
cinnamon stick
1
green cardamom pods
10

Chicken

onions quartered
200 g
olive oil
50 g
water
900 g
fine sea salt
1 tsp
rice rinsed
300 g
chicken breasts, skinless cubed (2 cm)
700 - 800 g
pine nuts
30 g
blanched almonds
30 g
pistachio nuts, unsalted, shelled
30 g
fresh coriander leaf chopped, for garnishing
4 - 5 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 2158 kJ / 513 kcal

Lipides 22 g

Glucides 44 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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