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Seven Spice Chicken with Rice

Seven Spice Chicken with Rice
2.1 9 évaluations
Préparation 10min
Total 35min
6 portions
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Ingrédients

Seven Spice Mixture
  • ground nutmeg
    ½ tsp
  • ground black pepper
    1 Tbsp
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • cloves
    1 Tbsp
  • cinnamon stick
    1
  • green cardamom pods
    10
Chicken
  • onions quartered
    200 g
  • olive oil
    50 g
  • water
    900 g
  • fine sea salt
    1 tsp
  • rice rinsed
    300 g
  • chicken breasts, skinless cubed (2 cm)
    700 - 800 g
  • pine nuts
    30 g
  • blanched almonds
    30 g
  • pistachio nuts, unsalted, shelled
    30 g
  • fresh coriander leaf chopped, for garnishing
    4 - 5 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 3 g
Calories 2158 kJ / 513 kcal
Lipides 22 g
Glucides 44 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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