Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

2.1 9 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

Seven Spice Mixture

ground nutmeg
½ tsp
ground black pepper
1 Tbsp
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
cloves
1 Tbsp
cinnamon stick
1
green cardamom pods
10

Chicken

onions quartered
200 g
olive oil
50 g
water
900 g
fine sea salt
1 tsp
rice rinsed
300 g
chicken breasts, skinless cubed (2 cm)
700 - 800 g
pine nuts
30 g
blanched almonds
30 g
pistachio nuts, unsalted, shelled
30 g
fresh coriander leaf chopped, for garnishing
4 - 5 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 2158 kJ / 513 kcal

Lipides 22 g

Glucides 44 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pasta in Tomato Sauce with Chorizo

Pasta in Tomato Sauce with Chorizo

25min

Steamed Poussins and Fruity Quinoa

Steamed Poussins and Fruity Quinoa

1h 30min

Chopped onions

Chopped onions

5min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1h

Seafood Rice

Seafood Rice

1h 15min

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1h 40min

Chopped Onions

Chopped Onions

5min

Aussie Potato Salad

Aussie Potato Salad

1h 30min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30min

Penne with Diced Butternut Squash and Ham

Penne with Diced Butternut Squash and Ham

40min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1h 15min