Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.8 15 évaluations

Préparation 20min

Total 2h 45min

8 portions

Ingrédients

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

Niveau

facile

Infos nut. par 8 portion

Protides 11.8 g

Calories 2605 kJ / 623 kcal

Lipides 38.8 g

Glucides 56.6 g

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Également présenté dans

Peaches & Nectarines 10 Recettes
Royaume-Uni et Irlande

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