Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 33 évaluations

Préparation 35min

Total 1h 10min

4 portions

Ingrédients

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 3598 kJ / 866 kcal

Lipides 63 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon Fishcakes

1 h 50 min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Meatballs with Tomato Sauce

45 min

Lamb Fillets with Pink Peppercorn Sauce

30 min

Lamb Spezzatino

1 h 45 min

Pork Fillet with Mustard Sauce

30 min

Meatballs with White Wine Mushroom Sauce

35 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Greek Lamb Meatballs (Keftethes)

40 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min