Potted Eggs with Salmon and Asparagus

Celeriac, Roasted Hazelnut and Truffle Soup

Spiced Red Cabbage

Stuffed Pork Fillet with Celery and Potato Purée

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Fig, Roquefort and Prosciutto Tart

Pears in Spiced Red Wine

Inside-out Chicken Kievs with Celeriac Mash and Peas

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Layered Salmon and Avocado Terrine

Chicken Liver Parfait