Meatballs with Tomato Sauce

4.4 384 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optionnel)
1
beef mince broken in pieces
400 g
medium eggs
2
fine sea salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato Sauce

garlic clove
1
onions quartered
50 - 80 g
extra virgin olive oil
20 g
tinned chopped tomatoes
800 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 27 g

Calories 1507 kJ / 359 kcal

Lipides 23 g

Fibre 2.9 g

Glucides 11 g

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Également présenté dans

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