Chicken, Spinach and Leek Risotto

Name: Chicken, Spinach and Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 2 garlic cloves; 150 g leeks; 40 g olive oil; 300 g risotto rice; 60 g white wine; 350 g chicken breasts; 600 g water; 1 heaped tsp chicken stock paste, homemade; 3 sprigs fresh thyme; ½ tsp salt; ¼ tsp ground black pepper; 100 g fresh baby spinach; 30 g unsalted butter

4.7 1.2K évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
2
leeks cut in pieces
150 g
olive oil
40 g
risotto rice (e.g. Arborio, carnaroli)
300 g
white wine
60 g
chicken breasts diced (3 cm)
350 g
water
600 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
fresh thyme leaves only
3 sprigs
salt
½ tsp
ground black pepper
¼ tsp
fresh baby spinach
100 g
unsalted butter diced
30 g