One-pot Moussaka

Name: One-pot Moussaka
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 120 g onions; 10 g extra virgin olive oil; 2 garlic cloves; 500 g lamb mince; 400 g tinned chopped tomatoes; 2 Tbsp tomato purée; 2 tsp ground cinnamon; 1 tsp fine sea salt; ¼ tsp ground black pepper; 160 - 180 g grilled aubergine slices, in oil; 2 Tbsp fresh mint leaves; 4 - 6 wholemeal pitta breads; 150 g feta cheese

4.4 172 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

onions quartered
120 g
extra virgin olive oil
10 g
garlic cloves
2
lamb mince broken in pieces
500 g
tinned chopped tomatoes
400 g
tomato purée
2 Tbsp
ground cinnamon
2 tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
grilled aubergine slices, in oil drained (1 x 250 g jar), sliced if large
160 - 180 g
fresh mint leaves roughly chopped
2 Tbsp
wholemeal pitta breads (see tip)
4 - 6
feta cheese crumbled
150 g