Seafood con arroz

Seafood con arroz

3.3 11 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

chorizo cut into thin slices (approx. 5 mm)
250 g
brown onion cut into quarters
120 g
garlic cloves
2
saffron threads
½ tsp
tomato paste
1 tbsp
water
700 g
liquid fish stock (see Tips)
200 g
Chicken stock paste (see Tips)
1 tbsp
Arborio rice
300 g
skinless, boneless chicken thighs cut into pieces (2-3 cm)
200 g
fresh mussels scrubbed and debearded
300 g
olive oil
2 tsp
peeled raw prawns deveined
250 g
frozen peas
200 g
lemon juice
60 g
fresh flat-leaf parsley leaves only, finely chopped
3 sprigs
salt to taste
ground black pepper to taste
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1297.3 mg

Protides 40.5 g

Calories 2229.7 kJ / 530.9 kcal

Lipides 18.7 g

Fibre 5.6 g

Graisses saturées 6.1 g

Glucides 46.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Asian chicken noodle soup

1h 35min

Prawn and saffron risotto

30min

Crab linguine

30min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Hot and sour prawn soup

45min

Salmon and fennel risotto

30min

Avgolemono (chicken soup with egg and lemon)

1h 15min

Chilli crab pasta

35min

Jambalaya

35min

Chilli mussels with thyme and tomatoes

40min

Risotto with zucchini and prawns

1h 15min

Chicken cacciatore

50min