Appareils et accessoires
Red beans and rice with turkey meatballs
Préparation 15min
Total 1h
4 portions
Ingrédients
Turkey meatballs
-
garlic powder½ tsp
-
ground black pepper½ tsp
-
dried sage½ tsp
-
dried oregano½ tsp
-
dried thyme½ tsp
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
ground cayenne pepper¼ tsp
-
salt1 tsp
-
turkey mince500 g
Red beans and rice
-
brown rice200 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves2
-
carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
-
tomato paste1 tbsp
-
ground cayenne pepper¼ tsp
-
fresh thyme leaves only2 tsp
-
fresh bay leaf1
-
water500 g
-
Chicken stock paste (see Tips)1 tsp
-
canned chopped tomatoes400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
red capsicum deseeded and cut into pieces (1 cm)¾
-
red kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
spring onions/shallots cut into thin slices, for garnishing2
Niveau
facile
Infos nut. par 1 portion
Sodium
2098.6 mg
Protides
40.5 g
Calories
2287 kJ /
544.5 kcal
Lipides
11.3 g
Fibre
13.3 g
Graisses saturées
2.5 g
Glucides
62.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Low(er) GI
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chilli beef with lemon feta
30min
Curried sausages and lentils
1h
Lamb and feta meatballs
30min
Beef, apricot and pine nut pastilla
1h 20min
Chicken, chorizo and chickpea stew
35min
Hunter's lemon chicken rissoles
1h
Turkey rissoles and kale slaw
30min
Turkey burgers with caramelised onion and capsicum
30min
Vegetable potato salad with chicken
1h 15min
Paprika chicken with creamy paprika sauce
40min
Turkey patties
30min
Chicken with spinach and almond pesto tagliatelle
35min