Appareils et accessoires
Berry and cream filo stacks
Préparation 15min
Total 30min
8 portions
Ingrédients
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
51.1 mg
Protides
3.5 g
Calories
1413.6 kJ /
336.6 kcal
Lipides
27.6 g
Fibre
1.6 g
Graisses saturées
15.3 g
Glucides
19.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Crème brûlée
7h
Tiramisu
5h 20min
Beef and pepper ragu
2h 15min
Black forest pudding
1h 15min
Peaches in white wine syrup
4h
Baked cherry crumble cheesecake
1h 25min
Cheese puffs with honeyed goat's cheese
2h 30min
Golden baklava
25h 25min
Savoiardi with mango and passionfruit
2h 10min
Zurich-style veal strips with potatoes
2h 50min
Candy cane ice creams
49h 25min
Pavlova
6h