Appareils et accessoires
Supplì (Roman Rice Croquettes)
Préparation 30min
Total 50min
6 pieces
Ingrédients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 piece
Protides
15 g
Calories
2801 kJ /
667 kcal
Lipides
26.7 g
Glucides
90 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
No Waste
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Coffee Semifreddo
6h 30min
Persian Carrot and Coconut Cake
2h 20min
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1h 20min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Gluten Free Plain Flour
5min
Spirulina Ice Cream
16h 10min
Two-Flavoured Picnic Rolls
1h 30min
Happy Veggie Empanadas
1h 10min
Coconut Pie
1h 35min
Green Bean Pizza
3h
Allergen Free Breakfast Cereal
30min