Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9 8 évaluation

Préparation 1h

Total 1h 25min

4 portions

Ingrédients

Tahini Sauce

garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
tahini
150 g
water
130 g
lemon juice
1 Tbsp
fine sea salt to taste
¾ - 1 tsp
ground cumin to taste
½ - ¾ tsp

R’gaif Bread

water
180 g
fresh yeast crumbled
20 g
1 heaped tsp dried instant yeast, (10 g)
strong white bread flour plus extra for dusting
260 g
fine sea salt
½ tsp
oil for greasing

Falafel

spring onions cut in pieces
4
garlic cloves
4
fresh parsley
5 grams
fresh mint leaves only
4 sprigs
fresh red chilli deseeded
½
baking powder
1 tsp
tinned chickpeas drained
720 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp

Finalising R’gaif Bread and Falafel

strong white bread flour plus extra for dusting
400 g
oil for frying

Niveau

moyen

Infos nut. par 1 portion

Protides 42 g

Calories 53679 kJ / 1282 kcal

Lipides 42 g

Fibre 18 g

Glucides 177 g

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Également présenté dans

Moroccan Flavours 10 Recettes
Royaume-Uni et Irlande

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