Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole

3.5 2 évaluation

Préparation 25min

Total 1h

4 portions

Ingrédients

carrots peeled
250 g
gram flour
40 g
medium egg
1
fine sea salt
1 tsp
garlic clove
1
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving
1
avocados ripe (approx. 275 g), cut in pieces
1 - 2
lemon juice
½ Tbsp
ground black pepper
1 pinch
tomato halved, deseeded, diced (5 mm)
50 g
fresh coriander roughly chopped
½ bunch

Niveau

facile

Infos nut. par 1 portion

Sodium 660.3 mg

Protides 7.2 g

Calories 957.9 kJ / 228.9 kcal

Lipides 14.2 g

Fibre 10.3 g

Graisses saturées 2.2 g

Glucides 22.9 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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