Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

3.5 12 évaluations

Préparation 30min

Total 2h

40 pieces

Ingrédients

Garlic Mayo

Parmesan cheese cut in pieces (2 cm)
50 g
sunflower oil
300 g
garlic clove
1
medium egg
1
dry sherry
1 tsp
lemon juice
20 g
fine sea salt
½ tsp

Aubergine and Potato Croquettes

aubergines (approx. 1000 g), halved lengthways
4
olive oil plus extra, for greasing
1 Tbsp
fine sea salt
4 pinches
water
500 g
floury potatoes (e.g. Maris Piper), halved
280 g
feta cheese cut in pieces
200 g
medium egg
1
breadcrumbs (see tip)
100 g
breadcrumbs
100 g
frying oil (e.g. sunflower or vegetable)

Niveau

moyen

Infos nut. par 1 piece

Protides 2 g

Calories 462 kJ / 110 kcal

Lipides 10 g

Fibre 0.7 g

Glucides 4 g

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Également présenté dans

Potatoes 9 Recettes
Royaume-Uni et Irlande

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