Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

4.6 7 évaluations

Préparation 25min

Total 2h 30min

4 portions

Ingrédients

Dough

sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
220 g
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
200 g
spelt flour
200 g
fine sea salt
1 ½ tsp

Topping

fine sea salt to taste
2 - 3 pinches
chicory quartered
450 g
extra virgin olive oil
20 g
Taleggio rind removed, cut in pieces (2 cm)
200 g
shelled walnuts roughly chopped, to taste
10 - 15 g

Niveau

facile

Infos nut. par 1 portion

Protides 26.6 g

Calories 3130 kJ / 748 kcal

Lipides 39.7 g

Fibre 11.6 g

Glucides 75.8 g

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Également présenté dans

Pizza 11 Recettes
Royaume-Uni et Irlande

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

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