Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

4.8 44 évaluations

Préparation 30min

Total 1h 20min

8 slices

Ingrédients

Pastry

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour plus extra for dusting
200 g
fine sea salt
1 pinch
unsalted butter cold, diced
100 g
milk
50 g
egg white lightly beaten
1

Filling

onions quartered
100 g
garlic cloves
2
unsalted butter diced
30 g
frozen spinach defrosted, drained
100 g
medium eggs
2
egg yolks from medium eggs
2
double cream
250 g
fine sea salt
1 tsp
ground black pepper
1 pinch
large black olives pitted
100 g
tinned artichoke hearts large, drained, halved (drained weight)
480 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 625.5 mg

Protides 13.4 g

Calories 1896.2 kJ / 453.2 kcal

Lipides 32.2 g

Fibre 4.8 g

Graisses saturées 18.7 g

Glucides 29.9 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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