Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup

3.8 9 évaluation

Préparation 10min

Total 1h

6 portions

Ingrédients

cornbread broken in pieces (see tip)
80 g
olive oil
65 g
garlic cloves
2
onions (approx. 3-4), quartered
400 g
carrots (approx. 5), cut in pieces
300 g
frozen spinach defrosted
400 g
salt cod, presoaked and desalted (see tip)
500 g
courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
550 g
crisps (straw potato chips)
300 g
milk
1000 g
plain flour
100 g
unsalted butter diced
30 g
ground black pepper
1 pinch
ground nutmeg
1 pinch
salt
2 tsp
water
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2855 kJ / 683 kcal

Lipides 37 g

Fibre 8 g

Glucides 56 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Community Stars Showcase 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

30min

Sea Bass with Lemon & Herb Couscous

35min

Cassoulet with Duck and Extra Veg

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Stuffed Peppers with Herbed Quinoa

30min

Lentil Moussaka

3h 30min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Mushroom Bolognese with Courgette Noodles

50min

Pork with Spinach Lentils

20min

Butternut Squash and Coconut Soup

30min

Mushroom and Spinach Risotto

55min