Skip to main content Recherche
Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce
4.4 30 évaluations
Préparation 40min
Total 1h 40min
6 portions
Créer un compte gratuitement

Ingrédients

Millet-stuffed Cabbage Rolls
  • millet grains
    250 g
    250 g bulgur wheat
  • water
    1200 g
  • savoy cabbage leaves (6 large leaves or 12 small leaves)
    6 - 12
  • onions quartered
    180 g
  • garlic cloves
    2
  • fresh mushrooms (e.g. button, wild, shiitake)
    200 g
  • unsalted butter diced
    20 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ½ - ¾ tsp
Sauce
  • unsalted butter diced
    30 g
  • double cream
    80 g
  • fine sea salt to taste
    ½ - ¾ tsp
  • ground black pepper to taste
    ¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g
Calories 1185 kJ / 283 kcal
Lipides 12 g
Fibre 5 g
Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1h

Vegetable and Nettle Cream Soup with Aromatic Granola

3.8(6)

1h 15min

Borscht

4.2(138)

50min

Creamy Vegan Broccoli and Cheese Soup

4.4(130)

1h 15min

Vegan Roulades with Dumplings and Red Cabbage

4.0(5)

2h 20min

Iranian Vegetable Stew

3.9(55)

1h 30min

Wintergreen Soup with Quinoa and Black Beans

4.7(26)

1h

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1h

Carrot and Peanut Bake

3.7(9)

55min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8(13)

50min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13h 25min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(61)

45min