Seafood Risotto

Seafood Risotto

4.1 268 évaluation

Préparation 20min

Total 40min

6 portions

Ingrédients

fresh parsley cut in pieces
25 g
garlic cloves
2
onions quartered
150 g
celery stalks cut in pieces (2 cm)
80 g
olive oil
25 g
dry white wine
200 g
risotto rice (e.g. Arborio, carnaroli)
400 g
tinned chopped tomatoes
250 g
liquid vegetable stock hot
600 g
dried bay leaf
1
saffron
1 pinch
ground cayenne pepper (optional)
1 pinch
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted
500 g
unsalted butter diced (1 cm)
70 g
lemon freshly squeezed juice only
½

Niveau

moyen

Infos nut. par 1 portion

Sodium 296.1 mg

Protides 16.7 g

Calories 1982.8 kJ / 473.9 kcal

Lipides 15.3 g

Fibre 1.5 g

Graisses saturées 7.5 g

Glucides 60.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Fish Stew

45min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Seafood Rice

1h 15min

Brodet (Fish stew)

1h 15min

Salmon and Fennel Risotto

25min

Seafood Risotto with Chorizo

1h 5min

Serrano Ham and Asparagus Soup

45min

Dairy-free Seafood Risotto

45min

Seafood Stew with Coconut Milk

35min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Mushroom Risotto

30min

Prawn and Chorizo Paella

45min