Onion Soup

Name: Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g Gruyère cheese; 500 g onions; 30 g olive oil; 20 g unsalted butter; ½ tsp fine sea salt; 2 pinches ground black pepper; 2 tsp plain flour; 900 g water; 1 heaped tsp chicken stock paste, homemade; 12 slices baguette

4.3 243 évaluations

Préparation 10min

Total 1h

6 portions

Ingrédients

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
chicken stock paste, homemade
1 heaped tsp
1 heaped tsp stock cube (for 0.5 l), chicken or beef, crumbled
baguette slightly stale, or other crusty bread
12 slices